The nose expresses wonderfully the typical aromas of a fruity ginjo, notes of banana and ripe pineapple are frank. Relatively sweet on the palate, pleasant and fresh, a great liveliness accompanies the characteristic umami of Gohyakumangoku rice. A remarkably balanced sake, lively, focused on the fruit, clean and very refreshing.
Tasting advice: a perfect sake to accompany delicate dishes, sushi, sashimi, grilled fish, shells, herbs and vegetables. To enjoy fresh or at room temperature.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Tentaka Shuzo
  • Region Pref. of Tochigi
  • Rice type Gohykumangoku
  • Rice milling 58%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Refreshing, floral

Tentaka Junmaï Ginjo

Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!

Lively, fruity, refreshing

天鷹純米吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.

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39,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Tentaka Shuzo
  • Pref. of Tochigi
Tentaka Shuzo

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Tentaka Junmaï Ginjo

Tentaka Junmaï Ginjo

Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!

Lively, fruity, refreshing

天鷹純米吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.