Located at the foot of Mount Tsukuba for 13 generations, Inba Shuzo uses its own spring water and rice produced locally for the making of sake. Since 2000, a young woman named Nobuko Inaba, descendant of the Inaba family, is in charge of production.

  • Product Type Sake Nihonshu
  • Category Nigori Nama
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Inaba Shuzo
  • Region Pref. of Ibaraki
  • Rice type Yamadanishiki/Gohyakumangoku
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Stella Nigori Genshu

In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light.

A Daïginjo Nigori with a nice acidity, lively and supple on the palate.

すてら 純米大吟醸にごり 稲葉酒造(茨城県)
72cl - Alc. 16% Vol.

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39,00 €

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  • Sake Nihonshu
  • Nigori Nama
  • Alc. 16% Vol.
  • 72cl bottle
  • Inaba Shuzo
  • Pref. of Ibaraki
Inaba Shuzo

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Stella Nigori Genshu

Stella Nigori Genshu

In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light.

A Daïginjo Nigori with a nice acidity, lively and supple on the palate.

すてら 純米大吟醸にごり 稲葉酒造(茨城県)
72cl - Alc. 16% Vol.