Located at the foot of Mount Tsukuba for 13 generations, Inba Shuzo uses its own spring water and rice produced locally for the making of sake. Since 2000, a young woman named Nobuko Inaba, descendant of the Inaba family, is in charge of production.
In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light.
A Daïginjo Nigori with a nice acidity, lively and supple on the palate.
すてら 純米大吟醸にごり 稲葉酒造（茨城県）
72cl - Alc. 16% Vol.