It is a beautiful Daïginjo that should be served with a refined cuisine, crustaceans, white fleshed fish, sushis and also white grilled meats, cheese or fruity desserts. Served cold at approximately 8°C or at room temperature.
It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries.
A subtle and fresh sake
栄一 純米大吟醸 林本店（岐阜県）
72cl alc. 16% vol.