Tasting advice: Eiichi is a beautiful Daïginjo that should be served with a refined cuisine, crustaceans, white fleshed fish, sushis and also white grilled meats, cheese or fruity desserts. Served cold at approximately 8°C or at room temperature.

About the brewery: Hayashi Honten is located on the southern border of the Gifu region, almost perfectly in the middle of Japan. This brewery is the property of a woman, who is the 5th generation owner of this typical family brewery. Hayashi Honten is very interesting because of the variety of the techniques they master for the production process; from ancient techniques to make Yamahaï, to the most modern one giving the purest Daïginjo, without forgetting the capacity to age sake and produce a very nice Koshu.