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A sake to toast in beautiful occasions. To enjoy fresh, at the time of aperitif or dessert, but also during the meal on selected chords, white fish, simply cooked vegetables, cheese and fruit.
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Hoshi no kagayaki is a sparkling sake produced as ginjo, followed by a second fermentation in bottle, the carbonation is then natural. The deposit is disgorged to obtain a clear liquid. Bubbles are fine and enhace the ginjo aromas, in a global soft and lively sensation.
Lively, fruity, the elite of sparkling sakes
72cl - alc. 11% vol.
星 ノ 輝