To enjoy fresh, on ice, as an aperitif or at the time of dessert. In light digestive or as a cocktail base.
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle.
Produced from a very particular strain of plum from the Kishu region
70cl - alc. 14% vol.