Kishu Umeshu
506
€32.00
Tax Included
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle.
Produced from a very particular strain of plum from the Kishu region
紀州梅酒 中野BC（和歌山県）
70cl - alc. 14% vol.
To enjoy fresh, on ice, as an aperitif or at the time of dessert. In light digestive or as a cocktail base.
I4-04 (506)
Data sheet
- Product Type
- Liqueur
- Category
- Plum
- Alcohol
- Alc. 14% Vol.
- Format
- 72cl bottle
- Producer
- Nakano BC
- Region
- Pref. of Wakayama
- Tasting temp.
- Cold
- Ingredients
- Plums
506
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For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle.
Produced from a very particular strain of plum from the Kishu region
紀州梅酒 中野BC（和歌山県）
70cl - alc. 14% vol.
Kishu Umeshu
506
€32.00
Tax Included