This sake it is also pasteurized only once. Incredibly stylish, in the mouth, we find the richness and precision that characterize sakes from Takeuchi shuzo. It is a rare sake with a great value for money is very attractive. In terms of pairings with Myojin 50, consider things rather simple, raw or slightly processed and cooked.
The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.
Rich and incredibly elegant!
明尽 40 純米大吟醸 竹内酒造（滋賀県）
72cl - alc. 16% vol.
41,65 € 49,00 €