-15%

This sake it is also pasteurized only once. Incredibly stylish, in the mouth, we find the richness and precision that characterize sakes from Takeuchi shuzo. It is a rare sake with a great value for money is very attractive. In terms of pairings with Myojin 50, consider things rather simple, raw or slightly processed and cooked.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Takeuchi Shuzo
  • Region Pref. of Shiga
  • Rice type Yamadanishiki
  • Rice milling 40%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Myojin 40

The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.

Rich and incredibly elegant!

明尽 40 純米大吟醸 竹内酒造(滋賀県)
72cl - alc. 16% vol.

More details

41,65 € 49,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Takeuchi Shuzo
  • Pref. of Shiga
Takeuchi Shuzo

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Myojin 40

Myojin 40

The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.

Rich and incredibly elegant!

明尽 40 純米大吟醸 竹内酒造(滋賀県)
72cl - alc. 16% vol.