• Product Type Shochu
  • Category Saké Kasu Shochu
  • Alcohol Alc. 20% Vol.
  • Format 72cl bottle
  • Region Préf. de Kagazaki
  • Tasting temp. Cold
  • Ingredients Kasu de saké Daïginjo

Aran

A 100% rice shochu, produced from a fermentation modeled on the techniques used for sake ginjos production, then a specific distillation. A "ginjo-style shochu" that fully expresses the fruity aromas of ginjo sake doubled with the richness and depth of a shochu.

Fineness and power for this "ginjo shochu"

72cl - alc. 25% vol.

31,00 €

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  • Shochu
  • Saké Kasu Shochu
  • Alc. 20% Vol.
  • 72cl bottle
  • Préf. de Kagazaki
  • Cold

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Aran

Aran

A 100% rice shochu, produced from a fermentation modeled on the techniques used for sake ginjos production, then a specific distillation. A "ginjo-style shochu" that fully expresses the fruity aromas of ginjo sake doubled with the richness and depth of a shochu.

Fineness and power for this "ginjo shochu"

72cl - alc. 25% vol.