Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
First visit ?
Subscribe to the newsletter
and enjoy a 10% discount on your first order.
A 100% rice shochu, produced from a fermentation modeled on the techniques used for sake ginjos production, then a specific distillation. A "ginjo-style shochu" that fully expresses the fruity aromas of ginjo sake doubled with the richness and depth of a shochu.
Fineness and power for this "ginjo shochu"
72cl - alc. 25% vol.