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The Midorinoshima team
Hyogo Prefecture
Hakutsuru Brewery is located in the Nada district of Kobe, a famous sake-producing location. Nada has high quality spring water and cold winters, two essential elements for making sake. Located in the hometown of Tamba toji sake brewers guild, the skills of brewers locally played an important role in sake quality. Today, Hakutsuru is one of the largest sake producers in Japan in terms of volume and influence.
Hakutsuru sakes
Below, all the references of the Hakutsuru available on our online store.
Hyogo Prefecture
Hakutsuru Brewery is located in the Nada district of Kobe, a famous sake-producing location. Nada has high quality spring water and cold winters, two essential elements for making sake. Located in the hometown of Tamba toji sake brewers guild, the skills of brewers locally played an important role in sake quality. Today, Hakutsuru is one of the largest sake producers in Japan in terms of volume and influence.
Hakutsuru sakes
Below, all the references of the Hakutsuru available on our online store.
<p style="text-align: justify;">Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water.<br /><br /><strong>A unfiltered sake which is delicate and fresh<br /><br /></strong><span style="color: #9b9b9b;">さゆり 純米にごり 白鶴酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">30cl - alc. 12.5% vol. </span></p>
