Kaetsu Shuzo

Kaetsu Shuzo brewery was originally created in 1880 in the Prefecture of Hukushima, then was transferred to Niigata in 1886. Niigata Prefecture faces the Japan Sea, the climate is continental with very hot summers, and cold and snowy winters. The brewery is located in the Aga-machi town where the Agano River and Tokonami meet. It is also surrounded by mountains. This area gave birth to one of the noblest "Sakamaï" rice (rice dedicated to the production of sake). The water quality is excellent with natural sources nearby that give a pure and fresh water. An excellent sake region.


View of the Agano River near Sake Brewery of Kaetsu Shuzo in Niigata Overview of the exterior of the sake brewery Kaetsu Shuzo Another view of the Agano River in Niigata, under a thick fog

Kaetsu Shuzo brewery was originally created in 1880 in the Prefecture of Hukushima, then was transferred to Niigata in 1886. Niigata Prefecture faces the Japan Sea, the climate is continental with very hot summers, and cold and snowy winters. The brewery is located in the Aga-machi town where the Agano River and Tokonami meet. It is also surrounded by mountains. This area gave birth to one of the noblest "Sakamaï" rice (rice dedicated to the production of sake). The water quality is excellent with natural sources nearby that give a pure and fresh water. An excellent sake region.



View of the Agano River near Sake Brewery of Kaetsu Shuzo in Niigata Overview of the exterior of the sake brewery Kaetsu Shuzo Another view of the Agano River in Niigata, under a thick fog

Showing 1 - 4 of 4 items

<p style="text-align: justify;">With fruity notes of melon. Dry and delicate at the same time, it has nice perfumes of rice and fruits. Perfect with sashimi or grilled fish.<br /><br /><strong>Dry and delicate at the same time</strong><br /><br /><span style="color: #9b9b9b;">ほまれ麒麟 純米大吟醸 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl alc. 15.6% vol.</span></p>

38,00 €

<p style="text-align: justify;">The classic Junmai from Shimoetsu Shuzo Brewery, in Niigata Prefecture. This is a sake with mild rice flavor, offering soft touches, silky. However, it is dry in the final bringing a nice refreshing feeling.<br /><br /><strong>Sweet and fresh at the time</strong><br /><br /><span style="color: #9b9b9b;">ほまれ麒麟 純米 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.6% vol.</span></p>

25,00 €

<p style="text-align: justify;">A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate.<br /><br /><strong>Good acidity and a soft creamy background<br /><br /></strong><span style="color: #9b9b9b;">麒麟 時醸酒 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.2% vol.</span></p>

45,00 €

<p style="text-align: justify;">Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!<br /><br /><strong>Fruity and rich</strong><br /><br /><span style="color: #9b9b9b;">蒲原 純米吟醸 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol. </span></p>

35,50 €
Showing 1 - 4 of 4 items