Tasting advice: it goes very well with a refined cuisine, raw ingredients or simply cooked vegetables, sashimi or crustaceans. Try it with parmesan!
A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.
The up market cuvée of Asahi Shuzo
72cl alc. 16.5 vol.