To marry with dishes with strong flavors such as truffles, mushrooms, game. Beautiful with raw ham, caramelized black pork, grilled beef fillet, duck, smoked fish. To consume as is, on ice, lying down with cold water (mizuari) or hot (oyuwari) depending on the seasons and occasions.

  • Product Type Shochu
  • Category Imo (sweet potato)
  • Alcohol Alc. 25% Vol.
  • Format 70cl bottle
  • Producer Nishi Shuzo
  • Region Pref. of Kagoshima
  • Ingredients Sweet potato

Satsuma Black

The koji from Okinawa, which comes from the Awamori. There are powerful awamori notes on Kiccho Houzan, reminiscent of southern distillation traditions. It is a rich and intense shochu with beautiful sensations of smoke, on vanilla, white beans and mushrooms.

1 bottle of Shochu Kiccho Houzan - 1 carafe and 2 cups in Shochu

吉兆宝山 芋焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.

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67,00 €

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  • Shochu
  • Imo (sweet potato)
  • Alc. 25% Vol.
  • 70cl bottle
  • Nishi Shuzo
  • Pref. of Kagoshima
Nishi Shuzo

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Satsuma Black

Satsuma Black

The koji from Okinawa, which comes from the Awamori. There are powerful awamori notes on Kiccho Houzan, reminiscent of southern distillation traditions. It is a rich and intense shochu with beautiful sensations of smoke, on vanilla, white beans and mushrooms.

1 bottle of Shochu Kiccho Houzan - 1 carafe and 2 cups in Shochu

吉兆宝山 芋焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.