A reputation that is more to be done for this sake nicknamed Nishikigoï, the other name of the noble Japanese koi carp. Do not look for the type of rice used, the degree of polishing, or any other usual indication. We must play the card of confidence and discovery for this wine reserved for a few insiders.
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An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious about the technique!
1 bottle of sake Koï - 1 carafe - 2 sake cups
錦鯉 KOI 今代司酒造（新潟県）
72cl - alc. 17% vol.