How to make a sparkling sake?
1) leave bottled matter (nigori) and not pasteurize (nama): fermentation continues in bottle. 2) produce like a champagne with a secondary fermentation in the bottle. (a third method is to add CO2 after bottling)

Discover these methods through 2 sakes: Fukuzake Sparkling and Shichiken Yamano Katsumi.

The sparklings (2 sakes)

How to make a sparkling sake?
1) leave bottled matter (nigori) and not pasteurize (nama): fermentation continues in bottle. 2) produce like a champagne with a secondary fermentation in the bottle. (a third method is to add CO2 after bottling)

Discover these methods through 2 sakes: Fukuzake Sparkling and Shichiken Yamano Katsumi.

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    The sparklings (2 sakes)

    The sparklings (2 sakes)

    How to make a sparkling sake?
    1) leave bottled matter (nigori) and not pasteurize (nama): fermentation continues in bottle. 2) produce like a champagne with a secondary fermentation in the bottle. (a third method is to add CO2 after bottling)

    Discover these methods through 2 sakes: Fukuzake Sparkling and Shichiken Yamano Katsumi.