About sakes

Koi Koï Junmaï Ginjo: a sake with a floral nose, typical of Ginjo. It has refreshing aromas of white-fleshed fruit, melon, peach vines. Koi Koi is clear and delicate in mouth, a beautiful aromatic persistence on the fruits, punctuated by pleasant notes of orange blossoms. The finish is quenching and brings a lot of freshness.
72cl - alc. 14.5%

Shichiken Namanama: an unpasteurized sake that restores intact the purity of water. A nose on fruits, apples and tropical fruits, mixed with lactic notes. In the mouth, a lot of freshness, a juicy sake, remains round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish.
72cl - acl. 16%

With fish (2 sakes)

A partnership that makes sense. Sake and fish... Most sakes work, but let's go on the freshness and delicacy. Here is the pairings with Koi Koi, super delicate, and the very fresh because unpasteurized Shichiken Namanama. Pure happiness!

2 SAKES 72cl
Koï Koï Junmaï Ginjo - Shichiken Namanama

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75,00 €

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    With fish (2 sakes)

    With fish (2 sakes)

    A partnership that makes sense. Sake and fish... Most sakes work, but let's go on the freshness and delicacy. Here is the pairings with Koi Koi, super delicate, and the very fresh because unpasteurized Shichiken Namanama. Pure happiness!

    2 SAKES 72cl
    Koï Koï Junmaï Ginjo - Shichiken Namanama