About the brewery: llocated since three centuries in the Ibaraki region, in the north of Tokyo, the Raïfuku brewery is located in a magnificent environment with very pure water coming from the Tsukuba mountains. Its speciality is developing yeast from flowers "Hanakobo" (hana for flowers and kobo for yeast). Therefor, from different flowers it produces a broad variety  of yeast that are going to enable the production of very unique taste sakes.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Raïfuku Shuzo
  • Region Pref. of Ibaraki
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Raifuku Yamadanishiki

A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.

A delicate, fresh and floral sake. A very beautiful ginjo!

来福 純米吟醸山田錦 来福酒造(茨城県)
72cl - alc 16% vol.

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29,75 € 35,00 €

-15%
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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Raïfuku Shuzo
  • Pref. of Ibaraki
Raïfuku Shuzo

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Raifuku Yamadanishiki

Raifuku Yamadanishiki

A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.

A delicate, fresh and floral sake. A very beautiful ginjo!

来福 純米吟醸山田錦 来福酒造(茨城県)
72cl - alc 16% vol.