A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.

A delicate, fresh and floral sake. A very beautiful ginjo!

来福 純米吟醸山田錦 来福酒造(茨城県)
72cl - alc 16% vol.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Raïfuku Shuzo
  • Region Pref. of Ibaraki
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Raifuku Yamadanishiki

A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.

A delicate, fresh and floral sake. A very beautiful ginjo!

来福 純米吟醸山田錦 来福酒造(茨城県)
72cl - alc 16% vol.

More details

35,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Raïfuku Shuzo
  • Pref. of Ibaraki
Raïfuku Shuzo

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Raifuku Yamadanishiki

Raifuku Yamadanishiki

A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.

A delicate, fresh and floral sake. A very beautiful ginjo!

来福 純米吟醸山田錦 来福酒造(茨城県)
72cl - alc 16% vol.