A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.
A Junmaï Ginjo Nama Genshu very fresh, lively and toned!
来福 純米吟醸生原酒 来福酒造（茨城県）
72cl - Alc. 17% Vol.