If you like elegant Yamahaï, DAN is perfect. It takes the codes of yamahaï with a nice acidity and depth, while remaining very fresh. To be discovered throughout the length of the meal, served fresh or at room temperature.

Recommended pairings: seafood, raw or cooked fish, grilled red meats and dishes with sauce.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo Yamahaï
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Sasaichi Shuzo
  • Region Pref. of Yamanashi
  • Rice type Bizen Omachi
  • Rice milling 55%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

DAN Bizen Omachi

The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear.

Produced according to the Yamahaï method, we have here a very sophisticated sake. 

旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)
72cl - alc. 16.5% vol.

More details

42,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo Yamahaï
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Sasaichi Shuzo
  • Pref. of Yamanashi
Sasaichi Shuzo

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DAN Bizen Omachi

DAN Bizen Omachi

The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear.

Produced according to the Yamahaï method, we have here a very sophisticated sake. 

旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)
72cl - alc. 16.5% vol.