DAN Bizen Omachi

If you like elegant Yamahaï, DAN is perfect. It takes the codes of yamahaï with a nice acidity and depth, while remaining very fresh. To be discovered throughout the length of the meal, served fresh or at room temperature.

Recommended pairings: seafood, raw or cooked fish, grilled red meats and dishes with sauce.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo Yamahaï
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Sasaichi Shuzo
  • Region Pref. of Yamanashi
  • Rice type Bizen Omachi
  • Rice milling 55%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

DAN Bizen Omachi

midorinoshima.com/fr Reviews with ekomi.fr

The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear.

Produced according to the Yamahaï method, we have here a very sophisticated sake. 

旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)
72cl - alc. 16.5% vol.



42,00 €

Print
  • Sake Nihonshu
  • Junmaï Ginjo Yamahaï
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Sasaichi Shuzo
  • Pref. of Yamanashi
Sasaichi Shuzo

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DAN Bizen Omachi

DAN Bizen Omachi

The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear.

Produced according to the Yamahaï method, we have here a very sophisticated sake. 

旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)
72cl - alc. 16.5% vol.

midorinoshima.com/fr Reviews with ekomi.fr