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DAN Bizen Omachi

Tasting advice: DAN Junmaï Ginjo Yamadanishiki is a wonderful sake to discover along the length of the meal, served fresh or at room temperature. Thanks to a perfect balance between a fruity and a mineral character, it will accompany your dishes in an elegant way, bringing a lot of freshness. Fresh as an aperitif, oysters and seafood, fish. At room temperature on grilled white meats.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Sasaichi Shuzo
  • Region Pref. of Yamanashi
  • Rice type Yamadanishiki
  • Rice milling 55%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Refreshing, floral

DAN Yamadanishiki

The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.

At once elegant and powerful, silky and warm.

旦 山田錦 純米吟醸 笹一酒造（山梨県）
72cl - alc. 16.5% vol.



38,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Sasaichi Shuzo
  • Pref. of Yamanashi
Sasaichi Shuzo

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DAN Yamadanishiki

DAN Yamadanishiki

The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.

At once elegant and powerful, silky and warm.

旦 山田錦 純米吟醸 笹一酒造（山梨県）
72cl - alc. 16.5% vol.

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