DAN Junmaï Ginjo Yamadanishiki is a wonderful sake to discover along the length of the meal, served fresh or at room temperature. Thanks to a perfect balance between a fruity and a mineral character, it will accompany your dishes in an elegant way, bringing a lot of freshness.
Recommended pairings: fresh as an aperitif, oysters and seafood, fish. At room temperature on grilled white meats.
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.
At once elegant and powerful, silky and warm.
旦 山田錦 純米吟醸 笹一酒造（山梨県）
72cl - alc. 16.5% vol.