Tasting advice: DAN Junmaï Ginjo Yamadanishiki is a wonderful sake to discover along the length of the meal, served fresh or at room temperature. Thanks to a perfect balance between a fruity and a mineral character, it will accompany your dishes in an elegant way, bringing a lot of freshness. Fresh as an aperitif, oysters and seafood, fish. At room temperature on grilled white meats.
The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.
At once elegant and powerful, silky and warm.
旦 山田錦 純米吟醸 笹一酒造（山梨県）
72cl - alc. 16.5% vol.