A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. 

A Tokubestu Junmaï very clear, perfect to accompany your meal! 

望 特別純米 外池酒造(栃木県)
72cl - alc. 16% vol.

  • Product Type Sake Nihonshu
  • Category Tokubetsu Junmaï
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Tonoike Shuzo
  • Region Pref. of Tochigi
  • Rice type Miyamanishiki
  • Rice milling 53%
  • Tasting temp. Cold to room temp.
  • Aromatic profile Rich, powerful

BO Junmaï Ginjo

A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃.

A Tokubestu Junmaï very clear, perfect to accompany your meal!

望 特別純米 外池酒造(栃木県)
72cl - alc. 16% vol.

More details

34,00 €

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  • Sake Nihonshu
  • Tokubetsu Junmaï
  • Alc. 16% Vol.
  • 72cl bottle
  • Tonoike Shuzo
  • Pref. of Tochigi
Tonoike

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BO Junmaï Ginjo

BO Junmaï Ginjo

A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃.

A Tokubestu Junmaï very clear, perfect to accompany your meal!

望 特別純米 外池酒造(栃木県)
72cl - alc. 16% vol.