A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃.
A Tokubestu Junmaï very clear, perfect to accompany your meal!
望 特別純米 外池酒造（栃木県）
72cl - alc. 16% vol.
A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃.
A Tokubestu Junmaï very clear, perfect to accompany your meal!
望 特別純米 外池酒造（栃木県）
72cl - alc. 16% vol.
34,00 €
