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Tasting advice: a sake that is marked with the touch of Shichiken sakes for the quality of its water. With very fruity notes of slightly green bananas, yogourt and lemon. With a lovely acidity aswell that makes it sharp and fresh. Easy to enjoy as and aperitif or during your meal.
The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.
Very fruity, sharp and fresh with notes of citrus
七賢 純米 山梨銘醸（山梨県）
72cl - acl. 16% vol.