A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. 

A Junmaï produced with the best rice, for a reasonable price 

梵純米55 加藤吉兵衛商店(福井県) 
72cl - alc. 15% vol.

  • Product Type Sake Nihonshu
  • Category Junmaï
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Katokichibee Shoten
  • Region Pref. of Fukuï
  • Rice type Yamadanishiki/Gohyakumangoku
  • Rice milling 55%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Born Junmaï

A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality.

A Junmaï produced with the best rice, for a reasonable price

梵純米55 加藤吉兵衛商店(福井県) 
72cl - alc. 15% vol.

More details

28,50 €

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  • Sake Nihonshu
  • Junmaï
  • Alc. 15% Vol.
  • 72cl bottle
  • Katokichibee Shoten
  • Pref. of Fukuï
Katokichibee Shoten

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Born Junmaï

Born Junmaï

A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality.

A Junmaï produced with the best rice, for a reasonable price

梵純米55 加藤吉兵衛商店(福井県) 
72cl - alc. 15% vol.