A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.

50cl - alc. 14% vol.

  • Product Type Liqueur
  • Category Plum
  • Alcohol Alc. 14% Vol.
  • Format 50cl bottle
  • Producer The Kaikyo Distillery
  • Region Pref. of Hyogo
  • Tasting temp. Cold
  • Ingredients Plums

Akashi Ginjo Umeshu

A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.

50cl - alc. 14% vol.

More details

27,00 €

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  • Liqueur
  • Plum
  • Alc. 14% Vol.
  • 50cl bottle
  • The Kaikyo Distillery
  • Pref. of Hyogo

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Akashi Ginjo Umeshu

Akashi Ginjo Umeshu

A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.

50cl - alc. 14% vol.