List of products by supplier: J

Showing 1 - 20 of 20 items
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<p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

28,50 €
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<p>A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. <br /><br /><strong>A very beautiful Daïginjo in 30cl, to discover the category. </strong><br /><br /><span style="color: #9b9b9b;">梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

12,50 €

<p style="text-align: justify;">Lot of freshness for this sake, on green wood feelings, flowers and ripe fruit. Clear and elegant finish.<br />Garyubai is to be enjoyed fresh, ideally on delicate flavors dishes on which its floral and fruity side will be able to express themselves, while giving freshness.<br /><br /><br /><strong>A strong character rather mineral and dry</strong> <br /><br /><span style="color: #9b9b9b;">臥龍梅 純米吟醸 三和酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

36,00 €

<p style="text-align: justify;">It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan.<br /><br /><strong>It is a mineral shochu and precise, quite light</strong><br /><br /><span style="color: #9b9b9b;">いいちこ 麦焼酎 三和酒類(大分県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 25% vol.</span></p>

28,00 €

<p style="text-align: justify;">Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations.<br /><br /><strong>A wheat Shochu aged three years in barrels</strong><br /><br /><span style="color: #9b9b9b;">神の河 麦焼酎 薩摩酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

36,00 €

<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

9,50 €
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<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

19,00 €
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<p style="text-align: justify;">A Taruzake sake, that is to say a sake matured few months in special wooden barrel. Here is a very special tree that is used, the Yoshino Sugui, found only in the Nara region. Sake is imbued with the flavor of the wood, which gives it very fresh notes and a mineral mouth feel.<br /><br /><strong>Fresh, mineral</strong><br /><br /><span style="color: #9b9b9b;">菊正宗 純米樽酒 菊正宗酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

11,00 €

<p>Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.<br /><br /><strong>Light and yet at the same time rich and tasty<br /><br /></strong><span style="color: #9b9b9b;">菊水 純米吟醸 菊水酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.<strong><br /><br /></strong></span></p>

11,00 €
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<p style="text-align: justify;">An ultra classic shochu very widespread in Japan. Produced in Mie by Miyazaki Honten distillery. The base product is molasses, the region's specialty. Light and creamy, it is to be enjoyed fresh with a few yakitori skewers!<br /><br /><strong>A classic shochu, light suave</strong><br /><br /><span style="color: #9b9b9b;">キンミヤ焼酎 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% theft.</span></p>

26,00 €
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<p style="text-align: justify;">Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy.<br /><br /><strong>Discrete, easy to drink</strong><br /><br /><span style="color: #9b9b9b;">久保田千寿 旭酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol. </span><strong><br /></strong></p>

32,00 €
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<p style="text-align: justify;">A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu.<br /><br /><strong>A Shochu made from sweet potates</strong><br /><br /><span style="color: #9b9b9b;">黒霧島 芋焼酎 霧島酒造(宮崎県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol. </span></p>

32,00 €

<p style="text-align: justify;">A sake that can be enjoyed at different temperatures from hot to cold. It has a fresh character also being consistent and robust in the mouth with a touch of acidity and bitterness, which distinguishes it.<br /><br /><strong>Sharp and rather dry</strong><br /><br /><span style="color: #9b9b9b;">三千盛 純米とっくり 三千盛(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.3% vol.</span></p>

14,50 €

<p style="text-align: justify;">A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.<br /><br /><strong>Vivid, pure, fresh</strong><br /><br /><span style="color: #9b9b9b;">宮の雪 純米生貯蔵 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 13.5% vol.</span></p>

8,00 €

<p style="text-align: justify;">Matcha is the famous powder tea used during ceremonies. For manufacturing, the same leaves for Gyokuro are used, ribs and stems are removed, and then passes the leaves to get the jade colored powder. The most beneficial tea to health because it is the reduced sheet that is consumed.<br /><br /><strong>Matcha is the famous powdered tea</strong><br /><br /><span style="color: #9b9b9b;">抹茶 たまゆら(福岡県)</span><br /><span style="color: #9b9b9b;">50g powder</span></p>

19,00 €

<p style="text-align: justify;">Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari!<br /><br /><strong>An entry level shochu</strong><br /><br /><span style="color: #9b9b9b;">さつま白波 芋焼酎 薩摩酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

25,00 €

<p style="text-align: justify;">Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water.<br /><br /><strong>A unfiltered sake which is delicate and fresh<br /><br /></strong><span style="color: #9b9b9b;">さゆり 純米にごり 白鶴酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 12.5% vol. </span></p>

9,00 €

<p style="text-align: justify;">A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.<br /><br /><strong>Sweet and creamy<br /><br /></strong><span style="color: #9b9b9b;">白川郷 純米吟醸ささにごり 三輪酒造(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.8% vol. </span></p>

11,00 €

<p style="text-align: justify;">This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;"><span style="color: #000000;"><strong>Neat and well banced</strong><br /><br /><span style="color: #9b9b9b;">裏・雅山流 楓華 新藤酒造店(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol. </span></span><strong><br /></strong></span></p>

35,00 €

<p style="text-align: justify;">A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite.<br /><br /><strong>Light and well balanced</strong><br /><br /><span style="color: #9b9b9b;">やまとしずく 純米吟醸 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.1% vol.</span></p>

13,50 €
Showing 1 - 20 of 20 items