Tasting tips:
To taste at different temperatures. It reveals all its aromas when heated. To pair with duck confit, creamy cheeses, tartlets with autumn fruits.

  • Product Type Sake Nihonshu
  • Category Junmaï Yamahaï
  • Alcohol Alc. 15.5% Vol.
  • Format 72cl bottle
  • Producer Amabuki Shuzo
  • Region Pref. of Saga
  • Rice type Omachi
  • Rice milling 66%
  • Tasting temp. Cold to hot
  • Aromatic profile Rich, powerful

Amabuki Yamahaï Junmaï

A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake.

Produced from Omachi rice and marigold flower yeasts.

天吹 山廃純米雄町 天吹酒造(佐賀県)
72cl - Alc. 15.5% Vol. 

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34,00 €

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  • Sake Nihonshu
  • Junmaï Yamahaï
  • Alc. 15.5% Vol.
  • 72cl bottle
  • Amabuki Shuzo
  • Pref. of Saga
Amabuki Shuzo

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Amabuki Yamahaï Junmaï

Amabuki Yamahaï Junmaï

A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake.

Produced from Omachi rice and marigold flower yeasts.

天吹 山廃純米雄町 天吹酒造(佐賀県)
72cl - Alc. 15.5% Vol.