To taste at different temperatures. It reveals all its aromas when heated. To pair with duck confit, creamy cheeses, tartlets with autumn fruits.
A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake.
Produced from Omachi rice and marigold flower yeasts.
天吹 山廃純米雄町 天吹酒造（佐賀県）
72cl - Alc. 15.5% Vol.