Tasting tips:
With a good acidity and a rather discreet sweetness, typical of Omachi rice, this Daïginjo Kimoto will pair your cooked meats and fish wonderfully. Rare for a sake of this category, it is interesting to heat!

  • Product Type Sake Nihonshu
  • Category Junmaï Kimoto Daïginjo
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Amabuki Shuzo
  • Region Pref. of Saga
  • Rice type Omachi
  • Rice milling 40%
  • Tasting temp. Cold to hot
  • Aromatic profile Refreshing, floral

Amabuki Kimoto Junmai Daiginjo

Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint.

The iconic sake of the Amabuki Brewery.

天吹 きもと純米大吟醸雄町 天ぶき酒造(佐賀県)
72cl - Alc. 16.5% Vol. 

More details

47,00 €

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  • Sake Nihonshu
  • Junmaï Kimoto Daïginjo
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Amabuki Shuzo
  • Pref. of Saga
Amabuki Shuzo

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Amabuki Kimoto Junmai Daiginjo

Amabuki Kimoto Junmai Daiginjo

Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint.

The iconic sake of the Amabuki Brewery.

天吹 きもと純米大吟醸雄町 天ぶき酒造(佐賀県)
72cl - Alc. 16.5% Vol.