Detailled tasting notes: the Princess of the prestigious Sogen Samurai series. A Junmaï Ginjo produced from the best quality of Yamadanishiki rice in Hyogo, “special A grade”. The Kojimai is 50% polished and the Kakemai 55%. In other words, a neat Ginjo! The nose is fresh and delicately fruity, without excess, on melon and green apple. It announces a beautifully structured sake. Fruits are present in mouth with just as much delicacy and fluidity, a caress. The finish is long, clear, precise.

Tasting advices: to taste as is, for pure pleasure, serve as an aperitif or with delicate and careful preparations.