Sogen Junmaï Ginjo

Detailled tasting notes: the Princess of the prestigious Sogen Samurai series. A Junmaï Ginjo produced from the best quality of Yamadanishiki rice in Hyogo, “special A grade”. The Kojimai is 50% polished and the Kakemai 55%. In other words, a neat Ginjo! The nose is fresh and delicately fruity, without excess, on melon and green apple. It announces a beautifully structured sake. Fruits are present in mouth with just as much delicacy and fluidity, a caress. The finish is long, clear, precise.

Tasting advices: to taste as is, for pure pleasure, serve as an aperitif or with delicate and careful preparations.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Sogen Shuzo
  • Region Pref. of Ishikawa
  • Rice type Ishikawamon
  • Rice milling 50-55%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Sogen Junmaï Ginjo

A Junmaï Ginjo sake produced from the best quality “special A grade” Yamadanishiki from Hyogo. The nose is fresh and fruity, without excess, on melon and green apple. Fruits are present in mouth with just as much delicacy and fluidity, a caress.

Pure and straight, elegant

宗玄純米吟醸 Samurai Princess 宗玄酒造(石川県)
72cl -alc. 16% vol.



46,00 €

Print
  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 16% Vol.
  • 72cl bottle
  • Sogen Shuzo
  • Pref. of Ishikawa
Sogen

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Sogen Junmaï Ginjo

Sogen Junmaï Ginjo

A Junmaï Ginjo sake produced from the best quality “special A grade” Yamadanishiki from Hyogo. The nose is fresh and fruity, without excess, on melon and green apple. Fruits are present in mouth with just as much delicacy and fluidity, a caress.

Pure and straight, elegant

宗玄純米吟醸 Samurai Princess 宗玄酒造(石川県)
72cl -alc. 16% vol.