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Detailled tasting notes: the Princess of the prestigious Sogen Samurai series. A Junmaï Ginjo produced from the best quality of Yamadanishiki rice in Hyogo, “special A grade”. The Kojimai is 50% polished and the Kakemai 55%. In other words, a neat Ginjo! The nose is fresh and delicately fruity, without excess, on melon and green apple. It announces a beautifully structured sake. Fruits are present in mouth with just as much delicacy and fluidity, a caress. The finish is long, clear, precise.
Tasting advices: to taste as is, for pure pleasure, serve as an aperitif or with delicate and careful preparations.
A Junmaï Ginjo sake produced from the best quality “special A grade” Yamadanishiki from Hyogo. The nose is fresh and fruity, without excess, on melon and green apple. Fruits are present in mouth with just as much delicacy and fluidity, a caress.
Pure and straight, elegant
宗玄純米吟醸 Samurai Princess 宗玄酒造（石川県）
72cl -alc. 16% vol.