On the palate, we can clearly find the fruity sensations sensed on the nose accompanied by a good acidity and a rich umami. The structure is limpid with a lot of liveliness, evolving on notes of ripe fruit (fig, dried apricot). The finish is long, punctuated by a nice bitterness, it brings a lot of freshness.

Tasting advices: a rich and fresh junmaï, to serve as aperitif or during the meal. Easy to marry with many culinary preparations, it accompanies with great ease strong taste dishes, grilled meats, sauces. To discover at different temperatures, from fresh to heated.

  • Product Type Sake Nihonshu
  • Category Futuushu
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Sogen Shuzo
  • Region Pref. of Ishikawa
  • Rice type Gohyakumangoku
  • Rice milling 65%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Sogen Junmaï

An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.

Sword of samurai, rich, powerful, structured

宗玄純米 宗玄酒造(石川県) 
72cl -alc. 15% vol.

More details

22,00 €

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  • Sake Nihonshu
  • Futuushu
  • Alc. 15% Vol.
  • 72cl bottle
  • Sogen Shuzo
  • Pref. of Ishikawa
Sogen

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Sogen Junmaï

Sogen Junmaï

An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.

Sword of samurai, rich, powerful, structured

宗玄純米 宗玄酒造(石川県) 
72cl -alc. 15% vol.