Tasting advice: a sake to be enjoyed at different temperatures, from cold to warm, on dishes with a strong taste, grilled meat and fish.
Produced according to the Yamahaï method, from 60% polished Oomachi rice, the yeasts used are those naturally present in the brewery. A sake with deep and sweet flavors, with slightly oxidative notes. A nice balance between acidity and umami.
Old and rustic notes, well balanced
酒一筋 時代遅れ 利守酒造（岡山県）
72cl -alc. 15.5% vol.