Tasting advice: a sake to be enjoyed at different temperatures, from cold to warm, on dishes with a strong taste, grilled meat and fish.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo Yamahaï
  • Alcohol Alc. 15.5% Vol.
  • Format 72cl bottle
  • Producer Toshimori Shuzo
  • Region Préf. de Okayama
  • Rice type Omachi
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Rich, powerful

Sogen Junmaï

Produced according to the Yamahaï method, from 60% polished Oomachi rice, the yeasts used are those naturally present in the brewery. A sake with deep and sweet flavors, with slightly oxidative notes. A nice balance between acidity and umami. 

Old and rustic notes, well balanced

酒一筋 時代遅れ 利守酒造(岡山県)
72cl -alc. 15.5% vol.

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34,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo Yamahaï
  • Alc. 15.5% Vol.
  • 72cl bottle
  • Toshimori Shuzo
  • Préf. de Okayama
Toshimori Shuzo

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Sogen Junmaï

Sogen Junmaï

Produced according to the Yamahaï method, from 60% polished Oomachi rice, the yeasts used are those naturally present in the brewery. A sake with deep and sweet flavors, with slightly oxidative notes. A nice balance between acidity and umami. 

Old and rustic notes, well balanced

酒一筋 時代遅れ 利守酒造(岡山県)
72cl -alc. 15.5% vol.