Its name comes from its amber-gold color, very striking. This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Katokichibee Shoten
  • Region Pref. of Fukuï
  • Rice type Yamadanishiki
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Born Gold

This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.

Pure, silky, fresh

梵 Gold 純米大吟醸 加藤吉平商店(福井県)
72cl - alc. 15% vol.

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38,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Katokichibee Shoten
  • Pref. of Fukuï
Katokichibee Shoten

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Born Gold

Born Gold

This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.

Pure, silky, fresh

梵 Gold 純米大吟醸 加藤吉平商店(福井県)
72cl - alc. 15% vol.