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> DISCOVER THIS MONTHShiro Koi composition: 1 bottle of Koi sake, 1 carafe and 2 sake cups for this original approach around the Daïginjo with the brewery Imayo Tsukasa which plays on its excellent reputation. Koi remains very mysterious about the technique!
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Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. The elegant Maekake of the Tastuma Honke brewery.
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