Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including Yuzu, sansho pepper and Uji gyokuro tea.
This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.
70cl. - alc. 45.7% vol.