About the brewery: Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”.
Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.

  • Product Type Sake Nihonshu
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Enoki Shuzo
  • Region Pref. of Hiroshima
  • Rice type Yamadanishiki
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Refreshing, floral

Hanahato Kimoto

A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances.

A delicate Kimoto, interesting to drink warm.

華鳩生もと純米 榎酒造(広島県)
72cl - alc. 15% vol.

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42,30 € 47,00 €

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  • Sake Nihonshu
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Enoki Shuzo
  • Pref. of Hiroshima
  • Yamadanishiki
Enoki Shuzo

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Hanahato Kimoto

Hanahato Kimoto

A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances.

A delicate Kimoto, interesting to drink warm.

華鳩生もと純米 榎酒造(広島県)
72cl - alc. 15% vol.