About the brewery: Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”.
Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.