Kawasemi is excellent cold and fresh for an aperitif but can also be enjoyed during your meal. Sweet and fruity it is ideal for initiating your guests to sake. What we suggest it would go well with: foie gras, oysters and seafood, fish cooked or raw, hard cheeses, fruity or chocolate desserts. It is nice and cold at about 8°C.
Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open.
Rich, fruity, ideal for apertif. To discover and share !
カワセミ 純米原酒 越の華酒造（新潟県）
30cl - Alc. 14.8% Vol.