Akita Seichu's Yamahai also produces the famous Ginjo Yamato Shizuku. There are also some similarities with ginjo: tension and minerality that bring a lot of freshness in the end.

  • Product Type Sake Nihonshu
  • Category Junmaï Yamahaï
  • Alcohol Alc. 15.8% Vol.
  • Format 72cl bottle
  • Producer Akita Seishu
  • Region Pref. of Akita
  • Rice type Miyamanishiki/Dewahikari
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Yamato Shizuku Yamahaï

A sake that can be enjoyed fresh, for a feeling of precision and a slight acidity. When heated it develops softness and depth.

Rich, dry, with a beautiful umami.

やまとしずく 山廃純米 秋田清酒(秋田県)
72cl - alc. 15.8% theft.

More details

34,00 €

Print
  • Sake Nihonshu
  • Junmaï Yamahaï
  • Alc. 15.8% Vol.
  • 72cl bottle
  • Akita Seishu
  • Pref. of Akita
Akita Seishu

Send to a friend

Send to a friend

Yamato Shizuku Yamahaï

Yamato Shizuku Yamahaï

A sake that can be enjoyed fresh, for a feeling of precision and a slight acidity. When heated it develops softness and depth.

Rich, dry, with a beautiful umami.

やまとしずく 山廃純米 秋田清酒(秋田県)
72cl - alc. 15.8% theft.