Akita Seichu's Yamahai also produces the famous Ginjo Yamato Shizuku. There are also some similarities with ginjo: tension and minerality that bring a lot of freshness in the end.
A sake that can be enjoyed fresh, for a feeling of precision and a slight acidity. When heated it develops softness and depth.
Rich, dry, with a beautiful umami.
やまとしずく 山廃純米 秋田清酒(秋田県)
72cl - alc. 15.8% theft.