• Product Type Sake Nihonshu
  • Category Junmaï Daïginjo Genshu
  • Alcohol Alc. 16% Vol.
  • Format 72cl bottle
  • Producer Kameizumi Shuzo
  • Region Pref. of Kochi
  • Rice type Yamadanishiki
  • Rice milling 35%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

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Kameizumi Shukachoshunmanju

Kameizumi Shukachoshunmanju

Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish.

The elite of Kameizumi Shuzo.

亀泉 純米大吟醸原酒 亀泉酒造(高知県)
72cl - alc. 16% vol.

Kameizumi Shukachoshunmanju

Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish.

The elite of Kameizumi Shuzo.

亀泉 純米大吟醸原酒 亀泉酒造(高知県)
72cl - alc. 16% vol.

91,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo Genshu
  • Alc. 16% Vol.
  • 72cl bottle
  • Kameizumi Shuzo
  • Pref. of Kochi
Kameizumi Shuzo

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Kameizumi Shukachoshunmanju

Kameizumi Shukachoshunmanju

Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish.

The elite of Kameizumi Shuzo.

亀泉 純米大吟醸原酒 亀泉酒造(高知県)
72cl - alc. 16% vol.