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The Midorinoshima team
Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings.
The umeshu from Kameman Shuzo
亀萬梅酒 亀萬酒造（熊本県）
50cl . alc. 14% vol.
29,00 €
