Amabuki Shuzo

Amabuki Brewery is located in North West of Kyushu, in Saga Prefecture. They brew sake only with yeasts cultivated from flowers in order to give to sakes a unique taste. The rice is grown in pesticide free paddies using the method of "aïgamo", a unique method where ducks are living in the rice field and eat weeds and inscects, keeping paddies free of pesticides.


Exterior view of Amabuki brewery in the snow Four persons conducting harvesting rice manually In Sake Brewery Amabuki Shuzo Toji has fermented rice bag just before pressing

Amabuki Brewery is located in North West of Kyushu, in Saga Prefecture. They brew sake only with yeasts cultivated from flowers in order to give to sakes a unique taste. The rice is grown in pesticide free paddies using the method of "aïgamo", a unique method where ducks are living in the rice field and eat weeds and inscects, keeping paddies free of pesticides.



Exterior view of Amabuki brewery in the snow Four persons conducting harvesting rice manually In Sake Brewery Amabuki Shuzo Toji has fermented rice bag just before pressing

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