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With a grandfather a cook at Ryukyu Castle, the rights to produce awamori were easily granted by the authorities. This is how Masahiro's story began.
Uminshu means "fisherman" in Okinawa (umi = ocean; chu = man). The idea behind this awamori is to get closer to light notes inspired by the scents of the ocean rather than arriving at the classically rustic aromas of this drink. We are still on an awamori, but on fruity, clear and refreshing notes.
An original, clean and fresh awamori
72cl - alc. 30% vol.