Tasting advice: ideal to accompany the most delicate dishes such as scallops or grilled vegetables, sashimi. Very interesting for an association with cheeses.

  • Product Type Sake Nihonshu
  • Category Junmaï Daïginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Tentaka Shuzo
  • Region Pref. of Tochigi
  • Rice type Gohykumangoku
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

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Tentaka Junmaï Ginjo

Tentaka Junmaï Ginjo

Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.

Very beautiful lively and fruity Daïginjo

天鷹純米大吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.

Tentaka Junmaï Ginjo

Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.

Very beautiful lively and fruity Daïginjo

天鷹純米大吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.

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43,00 €

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  • Sake Nihonshu
  • Junmaï Daïginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Tentaka Shuzo
  • Pref. of Tochigi
Tentaka Shuzo

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Tentaka Junmaï Ginjo

Tentaka Junmaï Ginjo

Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.

Very beautiful lively and fruity Daïginjo

天鷹純米大吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.