Tasting advice: ideal to accompany the most delicate dishes such as scallops or grilled vegetables, sashimi. Very interesting for an association with cheeses.
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Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.
Very beautiful lively and fruity Daïginjo
天鷹純米大吟醸 天鷹酒造 (栃木県)
72cl - alc. 15% vol.