Developed according to a particular process: plums from the Fukui region are maturated after harvest but are not incorporated as is. A juice is extracted by a "fune" press (used to filter sake), before being combined with a Junmania produced from Gohyakumangoku rice.
The sensations of sake are very present on this umeshu
吟香梅 梅酒 一本義久保本店（福井県）
75cl . alc. 12.5% vol.