• Product Type Sake Nihonshu
  • Category Junmaï Kimoto
  • Alcohol Alc. 14.9% Vol.
  • Format 72cl bottle
  • Producer Umetsu Shuzo
  • Region Préf. de Tottori
  • Rice milling 80%
  • Tasting temp. Cold to hot
  • Aromatic profile Rich, powerful

Yama

Fermentation is done by natural yeasts and according to essentially manual work. Fermentations are long, twice as long as for a classic sake. The result is uncompromising, a rustic sake, a tempered character and above all, an excellent candidate for hot sake.

Vintage 2014.A Kimoto with strong character!

35,00 €

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  • Sake Nihonshu
  • Junmaï Kimoto
  • Alc. 14.9% Vol.
  • 72cl bottle
  • Umetsu Shuzo
  • Préf. de Tottori

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Yama

Yama

Fermentation is done by natural yeasts and according to essentially manual work. Fermentations are long, twice as long as for a classic sake. The result is uncompromising, a rustic sake, a tempered character and above all, an excellent candidate for hot sake.

Vintage 2014.A Kimoto with strong character!