Sayori is Sharp and aniseed tasting. In your mouth it is the mineral and iodine notes that take over even if the frame remains supple and and creamy. The final taste are long lasting and engulfing with notes of dried fruits which can be bitter and acidic. A large choice of combinations are possible with Sayori : with stronger tasting fish such as clinchards, maquirel, dashi broths or kombu, white or red grilled meat, saucy dishes, soft cheeses. Can be enjoyed at different temperatures cold or hot!