• Product Type Sake Nihonshu
  • Category Junmaï Koshu
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Wakatakeya Shuzo
  • Region Pref. of Fukuoka
  • Rice type Yumeikkon / Reiho
  • Rice milling 85%
  • Tasting temp. Cold to hot
  • Aromatic profile Rich, powerful

Genroku

Produced using a method dating back to the Genroku era (1688 - 1704) reproduced according to writings dating back more than 300 years. A koshu with sweet and complex flavors, unique. Perfect to pair with to desserts, warm to reveal its roasted aromas.

5 years of maturation

72cl. - Alc. 15% Vol.

50,00 €

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  • Sake Nihonshu
  • Junmaï Koshu
  • Alc. 17% Vol.
  • 72cl bottle
  • Wakatakeya Shuzo
  • Pref. of Fukuoka

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Genroku

Genroku

Produced using a method dating back to the Genroku era (1688 - 1704) reproduced according to writings dating back more than 300 years. A koshu with sweet and complex flavors, unique. Perfect to pair with to desserts, warm to reveal its roasted aromas.

5 years of maturation

72cl. - Alc. 15% Vol.