• Product Type Gin
  • Alcohol Alc. 40% Vol.
  • Format 50cl bottle
  • Producer Komasa Jyozo
  • Region Pref. of Kagoshima

Komasa Gin

Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices.

Beautiful citrus notes
50% - alc. 40% vol. 

32,00 €

Print
  • Gin
  • Alc. 40% Vol.
  • 50cl bottle
  • Komasa Jyozo
  • Pref. of Kagoshima
Komasa Jyozo

Send to a friend

Send to a friend

Komasa Gin

Komasa Gin

Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices.

Beautiful citrus notes
50% - alc. 40% vol.