Kikka has a nice persistance of fruits that bring a lot of freshness and flavour. It is interesting if you leave it in your glass during tasting so that it can slowly evolve. We suggest you savour Kikka with dishes that have an asserted taste, even powerful, such as mushroom tempura , smoked fish , crab, grilled parslied meat , vegetable broth , or sukiyaki, Japanese version of « pot au feu ». With a frame that could be compared to some wines, with lovely acidity, also a great idea to taste Kikka with cheese.