• Product Type Sake Nihonshu
  • Category Junmaï Ginjo Nama
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Amabuki Shuzo
  • Region Pref. of Saga
  • Rice type Omachi
  • Rice milling 55%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Amabuki Ichigo Kobo Nama

Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake.

Fresh, fruity, vivide and pure

天吹純米吟醸いちご酵母 生 天吹酒造(佐賀県)
72cl - Alc. 16.5% Vol.

39,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo Nama
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Amabuki Shuzo
  • Pref. of Saga
Amabuki Shuzo

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Amabuki Ichigo Kobo Nama

Amabuki Ichigo Kobo Nama

Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake.

Fresh, fruity, vivide and pure

天吹純米吟醸いちご酵母 生 天吹酒造(佐賀県)
72cl - Alc. 16.5% Vol.